International Ingredient Solution’s seafood extract powders can be used to enhance a variety of seafood flavors in addition to their natural sodium enhancing ability. These products deliver balanced, clean seafood characteristics.
Our seafood extract powders are made from a natural extraction process, which are then concentrated and spray
dried. Each product boasts a unique and distinct flavor profile.
Seafood Powders Highlights
- Provide natural sodium enhancement and elevated umami characteristics
- Clean yet distinct flavors achieved by natural heat extraction processing
- Powders add and contribute to existing flavors in applications including: dressings, fillings, dips, spreads, soups, and sauces
- Stable in thermal processing
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Anchovy Extract Powder (AEP-102)
Provides an authentic, anchovy fish character with fish broth profile. 50 lb. box
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Clam Extract Powder (CEP-023)
The balanced clam broth/clam juice flavor and clean aroma provides an enhanced mouth feel. 33 lb. box
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Codfish Extract Powder (COD-010)
This product delivers meaty codfish characteristics that impart a sweet overall flavor. 33 lb. box
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Crab Extract Powder (CRP-001)
Meaty, sweet crab profile provides an authentic flavor. 33 lb. box
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Lobster Extract Powder (LEP-001)
Sautéed lobster meat flavor enhances food with a rich buttery character. 33 lb. box
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Shrimp Extract Powder (SEP-1501)
Delivers authentic shrimp flavor with clean shellfish and shrimp broth profile. 33 lb. box
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