International Ingredient Solutions Yeast Extract product line provides savory flavor ingredients that mirror process flavors in functionality, while delivering a deeper flavor profile. Our yeast extracts eliminate the need to add sugar reducers and additional amino acids. The result is an authentic, signature flavor contribution.
Yeast Extract Highlights
Enhance umami sensation in soups, sauces, gravies, and a variety of other applications
“Industry standard” yeast extract delivers a clean savory flavor profile and excellent flavor enhancing functionality. Due to this clean profile AYE Classic is highly effective at maximizing the flavor support of poultry, beef, pork,seafood, vegetables, vegetarian dishes, and ethnic based applications.
The Carne Roast extract creates an umami mouth feel while delivering a notable meat taste. It provides an intense, authentic flavor. It is a brothy yeast extract that also offers lightly roasted characteristics.
Rich in taste enhancing nucleotides, with approximately 12% naturally occurring IMP and GMP. Boasts a clean taste profile. This product has been utilized for flavor enhancement as well as salt reduction in a variety of applications including condiments, dressings and sauces, side dishes, and meat products.
This product contains more than approximately 4% naturally occurring GMP and IMP. It is a versatile flavor enhancer that imparts a sweeter savory flavor, which is fully expressed when used in conjunction with other flavor systems.
